Thai beef stir-fry
Thai beef stir-fry — a flavorful Thai-style beef recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Thai, Dinner
Ingredients
- 2 tbsp vegetable oil
- 400 g beef
- 1 pcs red chilli
- 2 pcs tblsp oyster sauce
- 1 pcs handful basil leaves
Instructions
- Place a wok or large frying pan over high heat and heat it until it begins to smoke.
- Add the oil and tilt or swirl the pan so the surface is coated.
- Add the beef strips and the chilli to the heated pan.
- Cook, stirring continuously, until the beef is lightly browned, about 3 minutes.
- Drizzle the oyster sauce over the browned beef.
- Continue cooking until the sauce is warmed and evenly coats the meat.
- Fold in the basil leaves and cook just until they are wilted.
- Serve the beef with plain rice.