Quick Pancakes

Name: Quick Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 250 g plain flour; 1 pcs eggs; 250 ml full fat milk; 1 g olive oil; 2 g nutella; 1 g cream; 75 g strawberries; 0.25 g cinnamon

Easy recipe even the kids can do

By Stuart Radforth | Prep: 15 min | Cook: 15 min | Serves: 6

Tags: Breakfast, Quick, British, Vegetarian

Ingredients

250 g plain flour
1 pcs eggs
250 ml full fat milk
1 g olive oil
2 g nutella
1 g cream
75 g strawberries
0.25 g cinnamon

Instructions

250g of plain flour mixed with 1 egg and 250ml of full fat milk mixed in a bowl or blender
Heat a frying pan with teaspoon of olive oil
Pour in batter mixture to fill 1/2 the size of the frying pan. Keep cooking until top layer is no longer liquid. Flip pancake at this point and cook for another 40 seconds or until no more steam seen.
Serve pancakes with Nutella and creme. Optional strawberries on top with a garnish of cinnamon

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