Grits
Grits — a comforting breakfast staple.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Breakfast
Ingredients
- 0.25 cup grits
- 1 g salt
- 1 ml water
Instructions
- Combine the water and salt in a saucepan and bring it up to a boil.
- While the water is boiling, slowly stir in the grits, adding them gradually to avoid lumps.
- Turn the heat down to low and cover the saucepan with a lid.
- Give the grits an occasional stir as they cook.
- Let them simmer for about 15 minutes, or until they reach the texture you like.
- Remove the pan from the heat, let the grits cool briefly to serving temperature, then serve.