Cheese Sticks
Cheese Sticks — a tasty side-dish recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Side
Ingredients
- 1 g flour
- 0.5 ml milk
- 1 tbsp butter
- 1 pcs eggs
- 1 g mozzarella
- 1 g sugar
- 1 g salt
- 1 g olive oil
- 1 pcs for frying oil
Instructions
- Slice the cheese into long strips and place them in the refrigerator to keep them firm.
- In a bowl, combine the flour, butter, and egg.
- Add sugar and salt, pour in olive oil to taste, and mix everything together.
- Gradually add the milk while kneading until the dough has a smooth, workable consistency.
- Roll the dough out with a rolling pin until it is evenly flattened.
- Cut the rolled dough into long strips roughly 2 to 3 cm wide.
- Wrap each dough strip around a cheese strip in a spiral, ensuring the dough completely encloses the cheese.
- Coat the wrapped cheese sticks in flour to prevent them from sticking during frying.
- Heat oil in a frying pan until hot, then fry the cheese sticks until they are golden brown.