Grilled corn with garlic mayo & grated cheese
Smoky grilled corn brushed with garlicky mayo and sprinkled with grated cheese — a vegetarian delight.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Vegetarian, Gluten-Free, Nut-Free, Pork-Free, Beef-Free, Lamb-Free, Chicken-Free, Turkey-Free, MSG-Free, Fish-Free, Shellfish-Free
Ingredients
- 6 pcs corn on the cob
- 2 pcs garlic
- 6 g mayonnaise
- 4 tsp parmesan
- 2 tsp coriander
- 1 pcs lime
Instructions
- Drop the corn cobs into a pot of boiling water and cook for 5 minutes.
- Turn off the heat and leave the cobs submerged in the water until you're ready to grill them.
- Combine the garlic and mayonnaise in a small bowl.
- Just before barbecuing, lift the cobs out of the pan and pat them dry.
- Spread the garlic-mayonnaise mixture evenly over each corn cob.
- Season the cobs to taste.
- Place the cobs on the grill and cook until grill marks appear, about 5 minutes.
- Remove the corn from the grill and sprinkle over the Parmesan and coriander.
- Squeeze lime juice over the cobs and serve.