Padron peppers
Padron peppers — a classic Spanish vegan dish.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Spanish
Ingredients
- 1 g olive oil
- 500 g padron peppers
Instructions
- Warm the olive oil in a large frying pan over high heat, or preheat the air‑fryer to 205°C for 3 minutes.
- Put the peppers into the hot pan and sauté, stirring often, for about 5 minutes until blistered, wilted, tender and lightly charred (if using an air‑fryer, cook the peppers for 5 minutes).
- Move the peppers onto a serving plate.
- Sprinkle with sea salt and serve alongside dips or as part of a tapas selection.