Garlicky prawns with sherry
Sherry‑kissed garlicky prawns — a classic Spanish seafood recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Seafood, Spanish, Dinner
Ingredients
- 3 g olive oil
- 3 pcs garlic
- 400 g prawns
- 2 tbsp dry sherry
- 1 pcs handful parsley
Instructions
- Warm the olive oil in a large frying pan over medium heat.
- Add the sliced garlic and sauté briefly until fragrant.
- Add the prawns, stir, and cook for a couple of minutes until they begin to turn pink.
- Pour in the sherry and cook for a few more minutes until the prawns are cooked through.
- Scatter with parsley and serve.