Hoisin chicken bites
A delicious recipe on YumPlanner
By Stuart Radforth | Prep: 15 min | Cook: 15 min | Serves: 2
Tags: Lunch, Dinner, Student, British, Korean, Nut-Free, Dairy-Free, Egg-Free
Ingredients
- 600 g chicken thighs
- 1 tbsp cornflour
- 1 tbsp oil
- 2 tbsp hoisin sauce
- 1 tbsp soya sauce
- 0.25 tsp black pepper
- 0.5 tsp chilli flakes
- 150 g kale
- 300 g rice
- 200 g bread
Instructions
- Cut chicken thighs into 2.5 cm cubes.
- If using, toss the chicken cubes lightly with cornflour to help them crisp.
- Heat oil in a frying pan over medium-high heat and fry the chicken (in batches if needed) until browned and cooked through; remove from the pan.
- Stir together hoisin sauce, soya sauce, black pepper and chilli flakes in a small bowl.
- Pour the sauce into the pan to heat briefly, then add the cooked chicken back and toss to coat and heat through.
- Serve with kale or other vegetables and rice or bread (for example, chunky tiger bread).