Antiguan Breakfast (Chop Up and ‘Saltfish’)
Antiguan Breakfast (Chop Up and 'Saltfish') — a flavorful Antiguan breakfast recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Breakfast
Ingredients
- 4 pcs egg plants
- 8 oz callaloo
- 1 g pumpkin
- 3 pcs garlic
- 1 g onions
- 2 g butter
- 0.5 g salt
- 0.25 g black pepper
Instructions
- Peel the eggplant and pumpkin, then cut them into medium-sized pieces.
- Melt the butter in a medium pot over medium-high heat, add the onions and garlic, and sauté for about 2 minutes until softened but not browned.
- Add the chopped pumpkin and eggplant to the pot and cook for another 2–3 minutes.
- Pour in enough water to just cover the vegetables.
- Bring to a boil, then lower the heat to a simmer and cook until the vegetables are tender.
- Stir in the chopped spinach and cook for 3 minutes.
- Transfer the vegetable mixture into a colander and allow it to drain.
- Return the drained vegetables to the pot.
- Vigorously mash the vegetables using a potato masher or a sturdy whisk.
- Season with salt and pepper, tasting and adjusting the seasoning as needed.