Padron peppers
Padrón peppers — a classic Spanish vegan dish.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Spanish
Ingredients
- 1 g olive oil
- 500 g padron peppers
Instructions
- Heat the olive oil in a large frying pan over high heat.
- If using an air fryer, preheat it to 205°C for 3 minutes instead of using the frying pan.
- Add the peppers to the hot pan or place them in the preheated air-fryer basket.
- Cook, stirring or tossing frequently, for about 5 minutes until the peppers are blistered, wilted, slightly charred and soft to the touch.
- Transfer the peppers to a serving plate.
- Season the peppers with sea salt.
- Serve the peppers with dips or as part of a tapas spread.