Corn beef

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Corn beef

By Stuart Radforth | Prep: 15 min | Cook: 15 min | Serves: 2

Tags: Dinner, Quick, Chinese

Ingredients

Instructions

  1. Fry onion and garkic
  2. Add tomato and thyme
  3. Add corn beef to pan too
  4. Add salt and pepper with dash of soy sauce
  5. Leave to cook on a low heat

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