Chicken Salad
Famous Ibiza dish from 20 years ago I still love today.
By stuart radforth | Prep: 15 min | Cook: 15 min | Serves: 2
Tags: Dinner, Lunch, Healthy, Salad, British
Ingredients
Instructions
- Boil 4 fresh eggs by putting them in a pan of cold water and turning the stove on until the water starts boiling. As it is boiling, turn the temperature down a little so not to boil over. Boil for 7 minutes for a hard boiled egg.
- While boiling the eggs, slice 2 chicken breasts into 1cm thick cuts. Fry in a pan with a little olive oil for 10 minutes until fully cooked.
- Take 4 lettuce gems. Peel the individual leaves, wash and dry. Cut 4 tomatoes into quarters. Wash 1/2 a cucumber and slice into diagonal slices. Wash and chop spring onions ready to put on top at the end.
- Mix 2 cups of mayonnaise with 1 cup of Heinz salad dressing.
- Put the boiled eggs in cold water for 30 seconds then peel the shell off the eggs. Halve the hard boiled eggs.
- Plate up with a bed of lettuce, tomato quarters around the edge, cucumber on top of lettuce and then the fried chicken pieces on top of this. Finally add the halved boiled eggs on top and cover with your mayonnaise and salad dressing sauce to serve. For a final touch add the spring onions.