Bean & Sausage Hotpot
Bean & Sausage Hotpot — a delightful British dish that brings together savory sausages and hearty beans in a comforting stew.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Miscellaneous, British, Gluten-Free, Nut-Free, Dairy-Free, Egg-Free
Ingredients
- 8 pcs sausages
- 1 pcs tomato sauce
- 1200 g butter beans
- 1 pcs black treacle
- 1 tsp mustard
Instructions
- In a spacious casserole dish, cook the sausages until they are browned on all sides, which should take around 10 minutes.
- Incorporate the tomato sauce into the casserole and mix thoroughly.
- Fold in the beans.
- Mix in the treacle or sugar along with the mustard.
- Allow the mixture to reach a simmer.
- Place a lid on the casserole.
- Let it cook for 30 minutes.
- Enjoy it served alongside crusty bread or rice.