Rice and Beans

Name: Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 pcs bag kidney beans; 1 ml coconut milk; 1 g onions; 3 pcs scotch bonnet; 1 g black pepper; 0.5 g salt

Rice and beans — a satisfying vegetarian classic.

By API | Prep: 15 min | Cook: 30 min | Serves: 4

Tags: Dinner

Ingredients

0.5 pcs bag kidney beans
1 ml coconut milk
1 g onions
3 pcs scotch bonnet
1 g black pepper
0.5 g salt

Instructions

Simmer the beans until they become soft and tender.
Put the rice, coconut milk, onion, black pepper, and salt into the pot.
Pour in just enough water to barely cover the ingredients.
Nestle whole Scotch Bonnet peppers on top, taking care not to puncture them.
Bring the mixture to a gentle simmer and cook until the rice is tender.
Remove the Scotch Bonnet peppers before serving.

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