Bagels

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By stuart radforth | Prep: 15 min | Cook: 15 min | Serves: 2

Tags: Breakfast, Lunch, Quick

Ingredients

• 4 pcs bagels
• 0.5 cup Soft Cheese (Philadelphia)
• 200 g smoked salmon
• 0.5 tsp paprika

Instructions

1. Preheat the oven to 180°C (392°F).
2. Cut 4 bagels in half horizontally and toast them.
3. Spread soft cheese, like Philadelphia, on the toasted bagels.
4. Top the cheese with slices of smoked salmon.
5. Sprinkle a little paprika on top before serving.

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