Quick Sausage & Spinach pasta
A delicious recipe on YumPlanner
By Stuart Radforth | Prep: 8 min | Cook: 30 min | Serves: 3
Tags: Lunch, Dinner, Student, British, Nut-Free, Egg-Free
Ingredients
- 400 g pasta
- 3000 ml water
- 1 tbsp salt
- 6 pcs sausages
- 700 ml pasta sauce
- 100 g spinach
- 1 pcs garlic bread
- 4 cup salad
- 1 tbsp oil
Instructions
- Bring a large pot of salted water to a boil for the pasta.
- Add the pasta and cook according to the package instructions until al dente.
- While the water heats and pasta cooks, heat a frying pan over medium-high heat and cook the sausages whole until cooked through and browned on all sides.
- Remove the sausages briefly, slice them, then return the slices to the pan and continue cooking until they reach your desired browning.
- Pour the pasta sauce into the pan with the sausages, reduce heat to medium-low, and simmer until the sauce is heated through.
- Add the spinach to the sauce and cook until wilted.
- Drain the pasta, add it to the pan with the sauce and sausages, and toss to coat. Heat together for a minute or two, then serve.
- Optional: prepare garlic bread or a salad to serve alongside.