Vegetarian Chilli
Vegetarian Chilli — a British meat-free recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: British, Chilli, Dinner
Ingredients
- 400 g roasted vegetables
- 1 g kidney beans
- 1 g tomatoes
- 1 pkg mixed grain
Instructions
- Set the oven to 200°C (180°C fan/Gas 6) to preheat.
- Put the vegetables into a casserole dish and bake in the hot oven for 15 minutes.
- Stir the beans and tomatoes into the casserole, season to taste, mix, and return to the oven for a further 10-15 minutes until steaming hot.
- Heat the pouch on High in the microwave for 1 minute, then serve it alongside the chilli.