Peas stew
This robust and nourishing stew, gently simmered in a rich tomato sauce, is an ideal dish for those brisk, cold days.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Peas, Vegetablestew, Curedham
Ingredients
Instructions
- Collect all the necessary ingredients for the pea stew.
- Wash the peas with cold water and then drain them.
- Finely dice the onion and garlic.
- In a sizable pot, warm some oil over medium heat.
- Add the diced onion and garlic into the pot.
- Cook the onion and garlic until they become soft and clear.
- Incorporate the washed peas into the pot.
- Add enough water or vegetable broth to fully submerge the peas.
- Season with salt, pepper, and any additional spices you prefer.
- Bring the contents to a boil.
- Lower the heat and allow it to simmer for around 20-30 minutes.
- Test the peas for doneness and modify the seasoning if needed.
- After cooking, take it off the heat.
- Dish out the pea stew while it’s hot.