Lao Som Pak Pickled Cabbage

Name: Lao Som Pak Pickled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pcs cabbage; 10 g spring onion; 16 ml water; 2 g salt

Lao Som Pak Pickled Cabbage — a tangy Lao side-dish recipe.

By API | Prep: 15 min | Cook: 30 min | Serves: 4

Tags: Side, Dinner, Vegetarian, Vegan, Gluten-Free, Nut-Free, Dairy-Free, Egg-Free, Pork-Free, Beef-Free, Lamb-Free, Chicken-Free, Turkey-Free, MSG-Free, Fish-Free, Shellfish-Free

Ingredients

1 pcs cabbage
10 g spring onion
16 ml water
2 g salt

Instructions

Cut the cabbage into pieces about 1 inch in size.
Put the chopped cabbage into a large bowl and cover it with cold water.
Rinse the cabbage and drain it, repeating the rinse-and-drain cycle three times.
Pour the bottle of water into a large, clean bowl.
Add the salt to the water and stir until it is fully dissolved.
Place the cabbage and the green onion into the salted water mixture.

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