Arepa Pabellón
Arepa Pabellón — a Venezuelan beef recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Venezuela, Dinner
Ingredients
- 2 pcs corn arepa filled with mozarella cheese
- 1 pcs fried ripe bananas
- 1 tbsp black beans
- 1 pcs pico de gallo sauce
- 2 kg meat
- 1 g tomato
- 1 g salt
- 1 g peppers
Instructions
- Brown the meat in a skillet, seasoning with salt and pepper to your taste.
- Warm the beans in a saucepan over medium heat until fully heated.
- Pan-fry or grill the ripe plantains, following the package directions.
- Dice the tomato into small, even cubes.
- Set the cooked meat, warmed beans, prepared plantains, and diced tomato aside for assembling.
- Preheat a griddle or frying pan, then cook the arepa on each side once until golden brown.
- Carefully slice the arepa horizontally with a knife to create a pocket for the filling.
- Stuff the arepa with the plantain, beans, cooked meat, and chopped tomato.
- Serve the filled arepa with pico de gallo or guacamole on the side.