Honey Teriyaki Salmon
Honey Teriyaki Salmon is a delightful Japanese seafood dish that beautifully marries sweet and savory flavors.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Seafood, Japanese, Fish, Breakfast, DateNight, Dairy-Free, Egg-Free
Ingredients
- 1 g salmon
- 1 g olive oil
- 2 ml soy sauce
- 2 tbsp sake
- 4 g sesame seeds
Instructions
- In a bowl, blend all the components needed for the Honey Teriyaki Glaze.
- Whisk the mixture thoroughly to ensure all ingredients are well incorporated.
- Mix the salmon with the prepared Honey Teriyaki Glaze.
- Preheat a skillet over medium-low heat.
- Pour oil into the warmed skillet.
- Cook the salmon on one side until it is fully cooked.
- Turn the salmon over and cook the other side until it is done.
- Let the glaze simmer and thicken as the salmon cooks.
- Sprinkle sesame seeds on top of the salmon for garnish.
- Serve the salmon right away.