Tunisian Lamb Soup
Tunisian Lamb Soup — a flavorful Tunisian recipe highlighting tender lamb.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Lamb, Tunisian, Soup
Ingredients
- 500 g lamb mince
- 2 pcs garlic
- 1 g onions
- 300 g spinach
- 3 ml tomato puree
- 1 g cumin
- 1 g chicken stock
- 3 tsp harissa spice
- 400 pcs chickpeas
- 0.5 tbsp lemon juice
- 150 g macaroni
- 1 g salt
- 1 g peppers
Instructions
- Place the lamb in a casserole and brown it over high heat, then take it off the heat and set it aside.
- Pour off any excess fat, leaving roughly 1 tablespoon in the casserole, and reduce the heat to medium.
- Add the garlic, onion and spinach to the casserole and cook until the onion turns translucent and the spinach wilts, about 5 minutes.
- Return the lamb to the casserole, add the tomato purée, cumin, harissa, chicken, chickpeas, lemon juice, salt and pepper, then simmer gently over low heat for about 20 minutes.
- Stir in the pasta and cook for about 15 minutes, or until the pasta is cooked through.