Mini butter buns

Name: Mini butter buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 g bread flour; 6 ml milk; 3 g sugar; 1 tsp instant yeast; 2.5 g salt; 10 pcs tblsp unsalted butter; 2 pcs eggs

Mini butter buns — a buttery mini side dish.

By API | Prep: 15 min | Cook: 30 min | Serves: 4

Tags: Side, Dinner

Ingredients

4 g bread flour
6 ml milk
3 g sugar
1 tsp instant yeast
2.5 g salt
10 pcs tblsp unsalted butter
2 pcs eggs

Instructions

Step 1: In a large bowl, combine the flour, sugar, yeast, and salt.
Step 2: Add the warm milk and begin kneading the mixture into a dough.
Step 3: When the dough is smooth and elastic, work in the butter and continue kneading until it’s fully incorporated.
Step 4: Place the dough in a covered bowl and let it rise until it has doubled in volume, about 90 minutes.
Step 5: Turn the dough out onto a lightly floured surface, divide it, and shape each portion into a smooth ball.
Step 6: Lightly grease the baking pans.
Step 7: Arrange the shaped dough balls on the prepared pans.
Step 8: Cover the pans and allow the loaves to rise until they are puffy and soft.
Step 9: Toward the end of the rising period, preheat the oven to 375°F (190°C).
Step 10: Use a brush to coat the loaves with egg white.
Step 11: Uncover and bake the loaves for 28 to 32 minutes, until the crust is golden brown.
Step 12: Remove the loaves from the oven and enjoy.

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