Lakror me Kungull Summer Squash Pie
Lakror me Kungull — Summer Squash Pie: a vegetarian recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Dinner
Ingredients
- 2 pcs squash
- 2 pcs eggs
- 300 g flour
- 0.25 tsp baking powder
- 1 pcs splash olive oil
Instructions
- Set the oven to 180°C and allow it to preheat.
- In a bowl, stir together the summer squash, sugar, eggs and baking soda.
- Fold in the flour and mix until the batter is thick and sticky; if it remains thin or runny, add a little more flour.
- Brush olive oil over the base and sides of a large round baking tray about 2 inches deep.
- Spoon the mixture into the prepared tray and smooth it out evenly.
- Pour a small amount of olive oil onto your palm and, using circular motions, gently rub the top of the mixture to flatten it and give it a slight glossy finish.
- Bake at 180°C for about 40 minutes, or until the top is golden brown.
- Allow to cool, then cut into squares and serve.