Fish pie
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By stuart radforth | Prep: 27 min | Cook: 60 min | Serves: 4
Tags: Dinner
Ingredients
- 2 pcs garlic cloves
- 30 g butter
- 3 pcs onion
- 4 pcs cod fillets
- 500 ml milk
- 1 pcs bay leaf
- 5 pcs peppercorns
- 1 pcs chicken stock cube
- 150 g prawns
- 4 pcs potatoes
- 60 ml cream
Instructions
- Fry chopped garlic in a pan with 15g of butter and 3 chopped onions until softened.
- In a separate pot, boil 4 cod fillets in 500ml of milk with 1 bay leaf and 5 peppercorns for 15 minutes. Add 1 chicken stock cube and cooked prawns at the end.
- Boil 4 large peeled potatoes in another pot until cooked. Drain and mash with 60ml of cream and 15g of butter.
- In a baking dish, layer the fish mixture at the bottom, then spread the mashed potatoes on top. Use a pipette to put the mash on if you like a fancy look or want extra crispy topping. Optionally add cheese to the top if you like
- Grill the assembled pie until the top is lightly browned.