Tacos
Together for Taco Tuesdays
By Anonymous | Prep: 15 min | Cook: 15 min | Serves: 4
Tags: Dinner, Mexican, Spicy, Lunch, Student, Nut-Free, Egg-Free, Beef
Ingredients
- 750 g minced beef
- 4 pcs garlic cloves
- 5 g cumin
- 5 g smoked paprika
- 400 g tinned tomatoes
- 1 g iceberg lettuce
- 2 pcs avocado
- 100 g cheddar cheese
- 16 pcs taco shells
- 150 ml sour cream
- 50 g jalapenos
- 1 g tabasco sauce
- 1 g salt
- 2 pcs onion
- 1 pcs oxo cube
Instructions
- Brown 750g minced beef for 15 minutes in a frying pan. While browning, chop 4 garlic cloves and add to the frying meat.
- Preheat oven to 180 degrees celcius.
- Once the mince is cooked, add 1 tablespoon of cumin, 1 tablespoon of smoked paprika and 2 tins on tinned tomatoes. Allow to simmer for 15 minutes.
- While simmering, chop up iceberg lettuce and wash. Cut 2 avocados in halves and remove the pip and skin. Using a teaspoon, scoop out the avocados (or slice with a knife).
- Grate some cheddar cheese while warming hard taco shells in the oven (2 mins).
- Serve the beef in a bowl, tacos on a tray, lettuce in bowl and avocado/lettuce on a plate. People can now make their own tacos and top with sour cream and jalapenos and tabasco sauce.