Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.3333333333333333 g mushrooms; 0.3333333333333333 cup wood ear mushrooms; 0.6666666666666666 g tofu; 0.5 g pork; 2 g chicken stock; 0.5 g salt; 0.25 g sugar; 1 tsp sesame seed oil; 0.25 g peppers; 0.5 tsp hotsauce; 1 ml vinegar; 1 ml soy sauce; 1 tbsp cornstarch; 2 ml water; 0.25 g spring onion

Hot and Sour Soup — a delightful Chinese dish featuring pork.

By API | Prep: 15 min | Cook: 30 min | Serves: 4

Tags: Pork, Chinese, Soup

Ingredients

0.3333333333333333 g mushrooms
0.3333333333333333 cup wood ear mushrooms
0.6666666666666666 g tofu
0.5 g pork
2 g chicken stock
0.5 g salt
0.25 g sugar
1 tsp sesame seed oil
0.25 g peppers
0.5 tsp hotsauce
1 ml vinegar
1 ml soy sauce
1 tbsp cornstarch
2 ml water
0.25 g spring onion

Instructions

Begin by pouring chicken broth into a wok and bring it to a boil.
Once boiling, incorporate salt, sugar, sesame oil, white pepper, hot sauce, vinegar, and soy sauce, then mix for a few moments.
Introduce tofu, mushrooms, and black wood ear mushrooms into the wok.
In a separate bowl, combine 1 tablespoon of cornstarch with 2 tablespoons of water and whisk them together.
Gradually pour the cornstarch mixture into the soup until you achieve the thickness you prefer.
Lightly beat 1 egg using a knife or fork.
Pour the beaten egg into the soup and stir for 8 seconds.
Ladle the soup into a bowl for serving.
Garnish the soup with BBQ pork and chopped green onions.

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