Irenes Beef Strogonoff

Name: Irenes Beef Strogonoff
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1 pcs fillet steak; 1 tbsp butter; 400 g button mushrooms; 2 pcs brown onions; 50 ml cream; 150 ml white wine or sherry; 1 tbsp brandy; 2 cup salad; 0.5 tsp salt; 0.25 tsp black pepper; 200 g rice

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By stuart radforth | Prep: 15 min | Cook: 60 min | Serves: 4

Tags: Dinner, British, Diplomatic, Gluten-Free, Nut-Free, Egg-Free

Ingredients

1 pcs fillet steak
1 tbsp butter
400 g button mushrooms
2 pcs brown onions
50 ml cream
150 ml white wine or sherry
1 tbsp brandy
2 cup salad
0.5 tsp salt
0.25 tsp black pepper
200 g rice

Instructions

Cut 1 fillet steak into strips and sauté in butter until browned.
Wash, clean and cook rice for 4 people (200g of rice)
Wash and clean 400g of button mushrooms and chop 2 brown onions finely.
Add the chopped onions, mushrooms, 50ml of cream, 1 glass of white wine or sherry, and 1 tablespoon of brandy to the pan.
Cook the mixture until the onions are well cooked.
Serve with a green salad.

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