Spanish Chicken

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 g chicken thighs; 3 pcs thinly onion; 2 tbsp paprika; 1 pcs zest and juice of 1 lemon; 1 pcs handful parsley; 150 g chicken stock; 1 g olive oil

Spanish Chicken — a classic Spanish-style chicken recipe.

By API | Prep: 15 min | Cook: 30 min | Serves: 4

Tags: Spanish, Dinner

Ingredients

8 g chicken thighs
3 pcs thinly onion
2 tbsp paprika
1 pcs zest and juice of 1 lemon
1 pcs handful parsley
150 g chicken stock
1 g olive oil

Instructions

Heat the oven to 190°C (170°C fan)/gas mark 5.
Transfer all the ingredients into a large, shallow ovenproof dish.
Using your hands, mix everything together until evenly combined, then season to taste.
Slide the dish into the oven and bake for 20 minutes.
Carefully take the dish out of the oven and stir the onions.
Return the dish to the oven and bake for a further 25 minutes, until the chicken is golden and the onions are tender (45 minutes total).
Serve the baked chicken and onions with rice.

More recipes on YumPlanner