Char Sui, pak choi & rice (4 Servings)
Home cooked
By Stuart Radforth | Prep: 30 min | Cook: 15 min | Serves: 4
Tags: Dinner, Chinese, Nut-Free, Dairy-Free, Egg-Free
Ingredients
- 800 g pork steaks
- 20 g char sui sauce
- 400 g pak choi
- 300 g rice
Instructions
- Marinade pork steaks with char sui sauce. Put in oven for 25mins.
- Clean and chop pak choi
- Wash rice and cook