Jamaican Sweet Potato Pudding
Jamaican Sweet Potato Pudding — a classic, beloved Jamaican dessert recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Dessert, Jamaican
Ingredients
- 2 pcs sweet potatoes
- 1.5 ml coconut milk
- 1.5 g brown sugar
- 0.5 cup all purpose flour
- 1 ml vanilla extract
- 1 tsp allspice
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 0.5 tsp ground ginger
- 0.25 g salt
- 0.5 cup raisins
- 0.75 ml coconut milk
- 1 g brown sugar
- 0.125 tsp ground cinnamon
- 0.125 tsp ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and grease and line a 9-inch round pan or loaf pan with parchment paper.
- Put the cut sweet potatoes into the bowl of a food processor and process until they’re finely grated.
- In a small bowl, toss the raisins with 2 teaspoons of the all-purpose flour (from the 1/2 cup) to coat and set aside.
- In a large bowl, combine the grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt.
- Stir in 1 1/2 cups of coconut milk until a uniform batter forms.
- Fold the floured raisins into the batter gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center.