Picadillo de Vainicas (Green Beans Picadillo)

Name: Picadillo de Vainicas (Green Beans Picadillo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 g green beans; 2 cup flank steak; 0.5 g onions; 0.5 g peppers; 3 pcs garlic; 1 tbsp thyme; 1 g salt; 0.5 g black pepper; 0.5 ml water

Picadillo de Vainicas (Green Beans Picadillo) — a flavorful beef recipe featuring tender green beans.

By API | Prep: 15 min | Cook: 30 min | Serves: 4

Tags: Beef

Ingredients

1 g green beans
2 cup flank steak
0.5 g onions
0.5 g peppers
3 pcs garlic
1 tbsp thyme
1 g salt
0.5 g black pepper
0.5 ml water

Instructions

Warm a drizzle of olive oil in a medium pot over medium heat.
Toss the onions, pepper, and garlic into the pot.
Sauté the vegetables until the onion turns translucent.
Meanwhile, finely slice the green beans.
Stir in the shredded meat, chopped green beans, thyme, salt, and pepper until evenly combined.
Pour in the water, cover, and let it simmer for 15 minutes.
Uncover and cook an additional 5 minutes, or until the green beans are tender.

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