Chorizo & tomato salad
Chorizo and tomato salad — a vibrant Spanish pork recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Spanish, Dinner
Ingredients
- 3 pcs beef tomatoes
- 0.5 pcs red onion
- 1 sprig of fresh thyme
- 1 tsp sherry vinegar
- 2 pcs tblsp extra virgin olive oil
- 100 pcs chorizo
Instructions
- Place the tomatoes, the onion and the thyme into a mixing bowl.
- Season with salt and pepper, pour over the vinegar and oil, toss lightly and let the flavours meld while you cook the chorizo.
- Warm a dry frying pan over medium–high heat and cook the chorizo slices until both sides are browned.
- Serve the dressed tomatoes alongside the fried chorizo and drizzle a little of the pan oil over the top.