Soya fish & rice

Boys love it

By shirley | Prep: 15 min | Cook: 15 min | Serves: 5

Tags: Dinner, Healthy, Chinese, Nut-Free, Dairy-Free, Egg-Free

Ingredients

• 200 g rice
• 400 g fish
• 2 g spring onion
• 1 g oil
• 2 ml soy sauce

Instructions

1. Wash & cook rice
2. Descale fish, steam
3. Chop spring onion, heat oil, fry spring onion. Add soya sauce.
4. Take fish out of steam oven & pour sauce over it

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