Jajek
Jajek — a side-dish recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Side, Dinner
Ingredients
- 2 cup yogurt
- 1 ml water
- 1 clove crushed garlic
- 0.5 g salt
- 1 pcs mint
- 1 pcs cucumber
Instructions
- Place the yogurt, water, garlic and salt into the bowl of a food processor.
- Pulse for several seconds until the mixture becomes smooth and well blended.
- Spoon the blended mixture into a serving bowl.
- Fold in the mint and cucumber, stirring until they are evenly incorporated.
- Cover and place in the refrigerator to chill for a few hours.
- Right before serving, add a couple of ice cubes for extra coolness if you like.
- Serve cold; this makes about four servings.