Boiled eggs
Simple and easy
By Stuart Radforth | Prep: 15 min | Cook: 15 min | Serves: 4
Tags: Breakfast, British, Healthy, Quick, Vegetarian, Nut-Free
Ingredients
- 4 pcs eggs
- 1000 ml water
- 4 g bread
- 1 g butter
Instructions
- Add cold water to a pan and the 4 fresh eggs.
- Turn max heat on to the pan and wait for water to start boiling.
- When boiling begins, start a timer. Turn down temperature until only just bubbling boiling.
- Wait 3 minutes for soft boiled 4 minutes for medium boiled (runny yoke) 7 minutes for hard boiled
- Toast some bread and butter when cooked while waiting for boiling eggs
- Serve boiled eggs immediately and crack open the top with a spoon. Serve with toast