Dominica’s coconut rough cake

Name: Dominica’s coconut rough cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup wheat flour; 1 g oats; 1.5 g brown sugar; 2 cup coconut; 1 ml vanilla extract; 2.5 ml coconut milk; 1 g bicarbonate of soda; 0.5 tsp baking powder; 1 tbsp ground cinnamon; 1 tsp nutmeg; 1 pcs zest of 1 lime; 0.25 cup raisins

Dominica’s Coconut Rough Cake — a delightful dessert recipe.

By API | Prep: 15 min | Cook: 30 min | Serves: 4

Tags: Dessert

Ingredients

4 cup wheat flour
1 g oats
1.5 g brown sugar
2 cup coconut
1 ml vanilla extract
2.5 ml coconut milk
1 g bicarbonate of soda
0.5 tsp baking powder
1 tbsp ground cinnamon
1 tsp nutmeg
1 pcs zest of 1 lime
0.25 cup raisins

Instructions

Preheat the oven to 350°F and let it come up to temperature.
In a large bowl, whisk together all the dry ingredients.
Pour the coconut milk into the dry mixture and stir gently until just combined.
Brush or rub vegetable oil over a baking pan to grease it.
Portion the batter: use an ice cream scoop to drop portions onto a baking sheet, or press the batter into a cake mold or the greased baking pan.
Bake for 25 to 35 minutes, or until the tops are a golden brown.

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