Oyster Mushroom Soup
Oyster Mushroom Soup — a delicate, flavorful starter recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Starter, Dinner
Ingredients
- 1 lb oyster mushrooms
- 4 g butter
- 1 g salt
- 1 ml water
- 2 g flour
- 1 ml milk
- 3 pcs garlic
- 0.3333333333333333 ml red wine vinegar
- 1 pcs garnish red pepper flakes
Instructions
- Rinse the mushrooms under cold running water, pat them dry, and remove the stems.
- Cut the mushrooms into thin strips.
- Warm the butter in a small pot until it has fully melted.
- Add the mushrooms to the pot and cook for about 10 minutes, until they release their juices.
- In a bowl, whisk the flour and water together until smooth and free of lumps.
- Stir the blended flour mixture into the pot, then add the salt and milk.
- Continue cooking the soup for another 10 minutes.
- Place the garlic and vinegar together in a small bowl or jar and mix.
- Serve the soup with 1–2 tablespoons (or more) of the garlic-and-vinegar mixture and hot red pepper to taste.