Haft Mewa Recipe
Haft Mewa — a recipe for a side dish.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Side, Dinner
Ingredients
- 110 g apricots
- 50 g light raisins
- 110 cup raisins
- 50 g walnuts
- 50 pcs almonds
- 50 g pistachio
- 50 g cherry
- 1 pcs splash rose water
Instructions
- Rinse the apricots and both kinds of raisins, place them in a bowl, and cover with cold water so the liquid comes about 5 cm above the fruit.
- Put the walnuts, pistachios, and almonds into a separate bowl or shallow pan and pour boiling water over them.
- Allow the nuts to soak in the hot water until their skins have softened.
- Slip off the softened skins from the nuts and discard the soaking water.
- In a large bowl, combine the rehydrated fruits and their soaking liquid with the peeled nuts and the cherries.
- Stir in the rose water, cover the mixture, and chill for two days so the flavors marry and the liquid turns sweeter and syrupy.
- Ladle the fruit, nuts, and syrup into individual bowls or cups to serve.