Stuffed Vegetables and tofu (black bean sauce)

Name: Stuffed Vegetables and tofu (black bean sauce)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 250 g Pork; 250 g fish; 50 g Chinese Mushrooms; 1 pcs eggs; 0.5 tsp salt; 0.25 tsp black pepper; 1 tbsp Soya Sauce; 2 pcs Spring Onion; 2 tbsp Tapioca Flour; 2 tbsp Corn Flour; 300 g Vegetables; 300 g Tofu; 3 tbsp oil; 2 tbsp Black Beans; 2 pcs garlic; 1 tsp Ginger; 120 ml water; 1 tsp sugar

Popos delights

By shirley | Prep: 30 min | Cook: 30 min | Serves: 4

Tags: Dinner, Chinese

Ingredients

250 g Pork
250 g fish
50 g Chinese Mushrooms
1 pcs eggs
0.5 tsp salt
0.25 tsp black pepper
1 tbsp Soya Sauce
2 pcs Spring Onion
2 tbsp Tapioca Flour
2 tbsp Corn Flour
300 g Vegetables
300 g Tofu
3 tbsp oil
2 tbsp Black Beans
2 pcs garlic
1 tsp Ginger
120 ml water
1 tsp sugar

Instructions

1. Mince pork and fish together add Chinese mushrooms, 2. Add egg, salt, pepper and soya sauce, 3. Add spring onion and tapioca flour or corn flour, 4. Stuff vegetables and tofu and shallow fry, 5. Make black bean sauce, 6. Cook together

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