kabse
kabse — a fragrant Saudi Arabian chicken recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Saudi Arabian, Dinner
Ingredients
- 400 pcs chicken
- 1 cup rice
- 1 pcs green pepper
- 1 g red pepper
- 2 g mushrooms
- 1 g sweetcorn
- 2 pcs carrot
- 1 pcs handful raisins
- 1 g turmeric
- 1 tsp kabse spice
- 1 g salt
- 1 g black pepper
Instructions
- Warm the olive oil in a pot over medium-high heat and sear the chicken pieces until they are golden brown.
- Crumble a Maggi cube into the pot, add enough water to cover, bring to a boil, then lower the heat and simmer for about 30 minutes.
- In a separate pot, add all the vegetables and cook over medium heat, stirring occasionally, until they soften and begin to color.
- Fold the rice, raisins, and spices into the softened vegetables.
- Pour in 2 1/2 cups of water, stir, then cook the rice mixture until the liquid is absorbed and the rice is cooked through.
- Transfer the cooked chicken—along with some of its cooking liquid if preferred—into an ovenproof dish and combine with the rice and vegetables.
- Place the assembled dish in the oven and bake just until everything is heated through.