Almojábanas (Colombian Cheese Bread)
Almojábanas (Colombian Cheese Bread) — a side-dish recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Side, Dinner
Ingredients
- 1.25 cup cornmeal
- 3 cup queso fresco
- 1 g mozzarella
- 2 g butter
- 1 tsp baking powder
- 0.25 g salt
- 2 pcs eggs
- 4 ml milk
Instructions
- Heat the oven to 400°F (200°C).
- Put the masarepa and cheese into a food processor.
- Pulse until the masarepa and cheese are uniformly mixed.
- Add the rest of the ingredients to the processor and blend until fully incorporated.
- Lightly grease a baking sheet.
- Portion the mixture into 8 equal pieces and roll each into a ball.
- Arrange the balls on the prepared baking sheet, spacing them apart.
- Bake for 25–30 minutes, or until the tops turn golden brown.
- Take them out of the oven and serve while warm.