Beef Hotpot
A delicious recipe on YumPlanner
By stuart radforth | Prep: 30 min | Cook: 60 min | Serves: 6
Tags: Dinner, British, Nut-Free, Egg-Free
Ingredients
- 1000 g beef
- 1 tbsp olive oil
- 100 g plain flour
- 5 pcs onion
- 5 pcs carrot
- 500 g potatoes
- 6 pcs garlic cloves
- 2 pcs beef oxo cube
- 1 tsp worcester sauce
- 1 tbsp vinegar
- 0.5 tsp black pepper
- 0.5 tsp salt
- 200 g bread
- 20 g butter
Instructions
- Cut the beef into 2cm cube sizes. Use a tablespoon of olive oil in a large pan. Add the beef to the pan on a high heat to sear the beef for 2 minutes. Pour in 100g of plain flour and stir while cooking.
- Peel and chop 5 Onions into quarters. Peel and chop 5 Carrots. Peel and chop 6 large potatoes. Peel and chop 6 cloves of garlic.
- Add all the vegetables and beef into a deep casserol pot and cover with water. Add 2 beef oxo cubes and 1 tea spoon of Worcester sauce. Add 1 tablespoon of vingear. 1/2 teaspoon of ground pepper and 1/4 teaspoon of salt. Bake in the oven for 40 minutes
- Serve the hotpot with chunky bread chopped up and buttered.