Cheesy Roasted Broccoli Patties
Delight in the savory goodness of Cheesy Roasted Broccoli Patties! These flavorful bites are made by combining roasted broccoli with melty cheese, creating a deliciously crispy exterior and a tender, cheesy interior. Perfect as a snack or a side dish, these patties are not only easy to make but also a fantastic way to enjoy your veggies. Dive into this tasty treat that’s sure to please everyone at the table!
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Ingredients
Instructions
- Set the oven temperature to 400°F (200°C) to preheat.
- Cover a baking sheet with parchment paper.
- Rinse the broccoli and cut it into small pieces.
- Cook the broccoli florets in a steamer until they are soft, which should take around 5-7 minutes.
- Remove the broccoli from the steamer and allow it to cool for a moment.
- In a large mixing bowl, use a fork to mash the steamed broccoli.
- Incorporate shredded cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper into the mashed broccoli.
- Stir the mixture until all ingredients are thoroughly blended.
- Shape the mixture into small patties that are approximately 2 inches wide.
- Arrange the patties on the lined baking sheet.
- Pour a drizzle of olive oil over the patties.
- Bake the patties in the preheated oven for 20-25 minutes, turning them over halfway through the cooking time.
- Take the patties out of the oven once they achieve a golden brown color.
- Allow the patties to cool for a few minutes prior to serving.