Kaspressknödel - Cheese Dumplings
Kaspressknödel — savory cheese dumplings, a vegetarian recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Ingredients
- 250 g bread
- 250 g cheese
- 2 pcs eggs
- 1 g salt
- 1 g parsley
- 3 g potatoes
- 100 g flour
- 250 ml milk
- 1 g onions
- 1 pcs for frying butter
Instructions
- Place the cubed white bread in a bowl, pour over the milk, sprinkle with salt and allow the bread to soak.
- Fold in the shredded potatoes, grated cheese, beaten eggs and chopped parsley into the soaked bread, stirring until evenly mixed.
- Heat butter in a frying pan, sauté the diced onions until they turn golden, then fold them into the mixture.
- Sprinkle in the flour and gently knead the mixture until it comes together into a soft dough that can be shaped.
- Form the dough into round dumplings, pressing each one lightly to flatten them slightly.
- Cook the dumplings in butter over medium heat, turning them so both sides develop a golden-brown crust.
- Ladle a clear broth into bowls and serve the fried dumplings in the hot broth.