Oatmeal pancakes

Name: Oatmeal pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pcs eggs; 80 ml milk; 1 g sugar; 1 tsp baking powder; 1 g salt; 1 ml vanilla extract; 150 g ground oats; 150 g butter; 1 tbsp sugar syrup; 3 g strawberries

Oatmeal pancakes — a traditional Venezuelan breakfast dish.

By API | Prep: 15 min | Cook: 30 min | Serves: 4

Tags: Breakfast, Venezulan

Ingredients

1 pcs eggs
80 ml milk
1 g sugar
1 tsp baking powder
1 g salt
1 ml vanilla extract
150 g ground oats
150 g butter
1 tbsp sugar syrup
3 g strawberries

Instructions

Put all the components into a glass.
Whisk the components together until thoroughly mixed.
Allow the blend to rest for 10 minutes.
Coat a hot skillet with a small amount of butter.
Spoon a portion of the blend into the skillet.
Observe for bubbles forming on the top.
Flip the blend using a spatula.
Cook on a medium-low flame to avoid burning.
Top the cooked blend with caramel and strawberries.

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