Bang bang prawn salad

Name: Bang bang prawn salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 g rice noodles; 3 tbsp peanut butter; 4 ml coconut milk; 3 pcs sweet chilli sauce; 3 g spring onion; 1 pcs cucumber; 300 g bean sprouts; 200 g prawns

Bang Bang Prawn Salad — a delightful Vietnamese seafood dish.

By API | Prep: 15 min | Cook: 30 min | Serves: 4

Tags: Seafood, Vietnamese, Gluten-Free, Dairy-Free, Egg-Free

Ingredients

140 g rice noodles
3 tbsp peanut butter
4 ml coconut milk
3 pcs sweet chilli sauce
3 g spring onion
1 pcs cucumber
300 g bean sprouts
200 g prawns

Instructions

Prepare the noodles according to the directions on the package.
After cooking, wash the noodles with cold water.
Ensure the noodles are well-drained.
In a small pot, combine the peanut butter, coconut milk, sweet chilli sauce, and half of the chopped spring onions and heat until melted.
Incorporate 1-2 tablespoons of water into the mixture to achieve a pourable consistency.
In a serving bowl, combine the noodles, cucumber, and beansprouts.
Place the prawns on top of the noodle mixture.
Pour the peanut sauce over the prawns.
Garnish with the remaining spring onions.

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