Easy Spanish chicken
Easy Spanish Chicken — a quick, flavorful Spanish-style chicken recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Chicken, Spanish
Ingredients
- 2 tbsp extra virgin olive oil
- 1 g onions
- 150 pcs chorizo
- 1 g red pepper
- 1 pcs yellow pepper
- 1 tsp sweet smoked paprika
- 4 pcs garlic
- 400 g tinned tomatos
- 150 g green olives
- 400 g butter beans
- 8 g chicken thighs
- 1 pcs handfull parsley
Instructions
- Preheat the oven to 200°C (180°C fan/gas 6).
- Warm the olive oil in a large ovenproof frying pan over medium heat.
- Add the chopped onion, sliced chorizo and sliced peppers, season with a pinch of salt and pepper, and fry for about 15 minutes until the vegetables have softened and the chorizo has released its oils.
- Stir in the paprika and minced garlic and cook for a few minutes until fragrant.
- Add the chopped tomatoes, olives and butter beans, stir to combine and season to taste.
- Tuck the chicken thighs into the tomato mixture and season the chicken well.
- Transfer the frying pan to the preheated oven and bake for 40 minutes until the chicken skin is crisp and the meat is cooked through and tender.
- Sprinkle with chopped parsley and serve.