Easy White Bean Soup
Easy White Bean Soup — a simple, satisfying vegetarian recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Dinner
Ingredients
- 1 lb cannellini beans
- 2 g onions
- 2 tbsp vegetable oil
- 2 g red pepper
- 0.3333333333333333 ml tomato puree
- 2 pcs carrot
- 6 ml water
- 1 pcs mint
- 0.5 tbsp thyme
- 1 tsp summer savoury
- 1 g black pepper
- 1 g salt
- 1 pcs garnish parsley
Instructions
- Put the beans in a large pot, cover them with cold water, and let them soak for at least 4 hours or overnight.
- Drain the soaked beans and rinse them under fresh water.
- Dice one onion and chop the carrots; leave the second onion whole.
- Warm the oil in a large pot over medium heat.
- Add the chopped onion and the carrots to the pot and sauté for about 2 minutes.
- Stir in the drained beans, water, peppers, the whole onion, salt, pepper, summer savory, mint, thyme, Vegeta, and tomato purée until combined.
- Bring the mixture to a boil, then lower the heat to maintain a simmer and cook for about 2 hours, or until the beans are soft.
- Take the peppers and the whole onion out of the pot.
- Mash the removed whole onion until smooth.
- Peel and chop the peppers, then add the chopped peppers and the mashed onion back into the pot.
- Taste the soup and adjust with additional salt and pepper if necessary.
- Sprinkle with chopped parsley for garnish and serve.