Fettuccine Alfredo
Fettuccine Alfredo — a creamy, classic Italian pasta dish.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Pasta, Italian, Dinner, Vegetarian, Nut-Free, Egg-Free, Pork-Free, Beef-Free, Lamb-Free, Chicken-Free, Turkey-Free, MSG-Free, Fish-Free, Shellfish-Free
Ingredients
- 1 g fettuccine
- 0.5 cup heavy cream
- 0.5 g butter
- 0.5 tsp parmesan
- 2 g parsley
- 1 g black pepper
Instructions
- Fill a large pot with water, season it with salt, and bring it to a boil.
- Add the pasta to the boiling water and cook according to the package directions until al dente.
- Drain the pasta and set it aside.
- In a large skillet over medium heat, combine the heavy cream and butter and heat until the cream begins to simmer and the butter has melted.
- Whisk in the grated Parmesan until the sauce is smooth.
- Taste the sauce and adjust seasoning with salt and freshly ground black pepper.
- Continue to cook the sauce, stirring, until it thickens slightly.
- Add the cooked pasta to the skillet and toss to coat the noodles evenly with the sauce.
- Garnish with chopped parsley and serve.